Ingredients:
1 lb. ground beef
1 pkg. (6 oz.) Stuffing Mix
1 cup water
2 Tbsp. Steak Sauce
6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 jar (12 oz.) beef gravy, warmed
Directions:
Heat oven to 375 F.
Mix together, the meat, stuffing mix, water and steak sauce.
Press into 12 muffin cups sprayed with cooking spray.
Bake 20 to 25 min. or until done.
Add cream cheese and garlic to the potatoes.
Stir until cream cheese is melted.
Stir in parsley.
Scoop over meatloaves.
Serve with gravy.