Ingredients:
3 pounds Smoked Sausage, cut into 2-inch pieces
1 bottles (18 ounces each) barbecue sauce
1 cup packed brown sugar
Directions:
Place sausage in an ungreased 13-in. x 9-in. baking dish.
Combine barbecue sauce and brown sugar.
Pour over sausage and toss to coat.
Bake, uncovered, at 350 F for 35-40 minutes or until sauce is thickened, stirring once.
(makes about 12 servings)