Ingredients:
6 chicken breasts
3/4 cup Apricot Jam
1 pkg. French Onion Soup Mix
1/2 bottle French or Catalina Dressing
Directions:
Preheat oven to 325 F.
Mix together jam, french onion soup mix, and dressing in a medium size bowl until well combined.
Place chicken breasts in an oven safe container.
Pour jam mixture over the chicken.
Bake for about 45 minutes to an hour.