Ingredients:
1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 Tablespoons grated Parmesan cheese
Directions:
Heat oven to 350 F.
Spray bottom and sides of 13x9x2 rectangular baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish.
Arrange half of the frozen ravioli in single layer over sauce.
Top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.
Repeat, starting with ravioli.
Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 40 minutes.
Remove foil.
Bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
Let stand 10 minutes before cutting.