2 (15 oz) cans chili with beans
1 lb beef frankfurters
10 (8 inch) flour tortillas
1 (8 oz) package Cheddar cheese, shredded
Directions:
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.
Roll up franks inside tortillas and place in baking dish, seam side down, over top of chili and beans.
Top with remaining can of chili and beans, and sprinkle with cheese.
Cover with aluminum foil.
Bake @ 425 F. for 30 mins.