Ingredients:
1 lb. ground meat
1 box uncooked spaghetti noodles
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup milk
1 egg
2 ounces sliced pepperoni
1 - 26 oz. jar pasta sauce
1 can diced Italian style tomatoes
1/4 cup grated Parmesan cheese
1 - 8 oz. package shredded Italian cheese blend
Any other pizza toppings, you wish to add; such as olives, sausage, onions, green peppers, etc.
Directions:
Boil salted water for Spaghetti noodles.
Once boiling, add noodles.
Meanwhile, brown meat in a separate frying pan.
Once noodles are cooked, drain and pour in a sprayed casserole dish.
In a separate bowl, whisk the milk & egg.
Poor over pasta.
Add the jar of sauce, can of tomatoes, garlic powder, & oregano.
Mix all well.
On top of pasta mixture, layer the ground meat.
Next, add a layer of pepperoni.
Sprinkle with the cheeses.
Add another layer more pepperoni.
Bake at 350 F. for about 30 minutes.