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Ingredients:
3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1 and 1/2 cups (6 ounces) shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breast
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 Tablespoons dry bread crumbs
Directions:
Preheat oven to 350 F.
Cook pasta according to package directions for al dente.
Drain.
Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth.
Stir often.
Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended.
In a large bowl, combine chicken, bacon, ham and pasta.
Add sauce and toss to coat.
Transfer to a greased 13x9 baking dish.
Sprinkle with remaining cheese.
Top with bread crumbs.
Bake uncovered for 18-22 minutes or until heated through.