Ingredients:
2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 Tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 of a 12 ounce package tortilla chips
1 - 8 ounce package shredded Cheddar/Monterrey Jack cheese blend
1/2 large tomato, diced
Directions:
Preheat oven to 350 F.
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
Mix in shredded chicken, salt and pepper.
Toss until well coated with oil.
Stir in the salsa.
Arrange tortilla chips on a large baking sheet.
Spoon the chicken mixture over tortilla chips.
Top with Cheddar/Monterrey Jack cheese blend and tomato.
Bake in the preheated oven 10 minutes, or until cheese has melted.
Remove from heat.
Sprinkle with green onion tops before serving.