Homemade Marinara Sauce
Ingredients:
2 cups pureed tomatoes
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon oregano
1 teaspoon sugar
2 Tablespoons olive oil
salt
pepper
Directions:
Heat olive oil in a medium sized pan over medium heat.
Saute onions and garlic until brown.
Stir in pureed tomatoes.
Lower heat to medium-low.
Add in rosemary, basil and oregano.
Allow sauce to bubble slightly.
Mix in sugar.
Reduce heat to low and let simmer a little bit to marry flavors.
Season to taste with salt and pepper and serve.