Ingredients:
2 slices whole grain bread
2 Tablespoons cream cheese, softened
1 Tablespoon Dijon mustard, or more, to taste
1/4 of a seedless or English cucumber
1/2 cup alfalfa or broccoli sprouts
coarse salt, to taste
thinly sliced sweet onion, to taste, optional
Directions:
Spread one slice of bread with the softened cream cheese.
Spread the mustard over the other slice of bread.
Arrange the onions over the cream cheese, following with the cucumbers.
Sprinkle lightly with coarse salt.
Top with sprouts and the remaining slice of bread, mustard side down.
Cut into halves or quarters.
Serve immediately or wrap tightly and refrigerate for up to 24 hours before serving