CASHEW CHICKEN AND PASTA
Ingredients:
8 ounces uncooked thick rice noodles
1/4 cup soy sauce
2 tablespoons cornstarch
3 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
1 tablespoon peanut oil
1 tablespoon sesame oil
6 green onions, cut into 2-inch pieces
1 cup unsalted cashews
2 tablespoons sweet chili sauce
Directions:
Cook rice noodles according to package directions.
Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic.
Add chicken.
In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink.
Add onions; cook 1 minute longer.
Drain noodles; stir into skillet.
Add cashews and chili sauce and heat through.