4 Boneless Chicken Breasts, trimmed
4-5 Roma Tomatoes, cored and chopped
2 cloves of garlic, thinly sliced
1 small jar of artichoke hearts, drained
2-3 Tablespoons of Extra Virgin Olive Oil
1 teaspoon of sugar
2 Tablespoons of flour
salt and pepper
fresh basil
In a bowl, mix all ingredients except salt and pepper and fresh basil.
Generously salt and pepper chicken breasts
Place the tomato mixture in a baking dish with the boneless skinless chicken breast.
Bake at 350 degrees until the chicken is almost done.
Take chicken out of the oven.
Sprinkle mozzarella cheese over the top.
Place chicken bake into the oven under the broiler for a few minutes until the cheese is golden brown and the vegetables are caramelized.
Watch carefully to avoid char.
Remove chicken from oven and sprinkle fresh basil on top
(the heat of the casserole dish will wilt the basil.)