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Ingredients:
2 skinless, boneless chicken breast halves
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) package refrigerated biscuit dough, torn into pieces
1 Can of Mixed Veggies (drained)
1 tsp of Cumin
½ tsp of pepper
Sprinkle of Cayenne Pepper
pinch of salt
½ tsp of Onion Powder
1 cup of chicken stock
Instructions:
Place all ingredients (except biscuits) in the crock pot.
Cover and cook on low for 5 – 6 hours.
About 2 hours before serving tear up the biscuit dough ( into quarters) and place in the crock pot.
The chicken should be so tender that it almost falls apart when you scoop it out of the crock pot.