1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup of milk
1 can of peas
2 (6 ounce) cans canned tuna, drained
2 cups egg noodles, cooked
1/2 - 1 cup crushed potato chips or breadcrumbs (optional)
Directions:
Preheat oven to 400 F.
Mix together, the soup, milk, peas, tuna and cooked noodles
Transfer to a casserole dish.
Sprinkle potato chips or breadcrumbs over the top of the casserole.
Bake for 15-20 minutes, until hot