Chicken Hurry


Ingredients:
2 1/2-3 lbs cut-up chicken
1/2 cup ketchup
1/4 cup water
1/4 cup packed brown sugar
1 (2 ounce) envelope dry onion soup mix

Directions:
Preheat oven at 350 F.
Arrange chicken pieces in a casserole dish sprayed with Pam.

In a small bowl combine the ketchup, water, sugar and soup mix.
Mix well.
Spoon over chicken, making sure the sauce is on every piece.
Bake covered for one hour.
Serve over cooked white rice.