Ingredients:
2 lbs boneless chicken breasts, cut into bite-size pieces
1 1/2 Tablespoons olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 Tablespoons ketchup
1 Tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Over medium heat, add remaining ingredients to pan.
Mix well.
Cook until liquids are cooked down.
Add the chicken back to the pan with the vegetables.
Bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice