Mustard Brown Sugar Meatloaf

Ingredients:

For The Meatloaf:

1 and 1/2 pounds ground beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs or cracker crumbs
1/2 packet of prepared meatloaf seasoning

salt and pepper to taste

For The Glaze:

2 Tablespoons brown sugar

2 Tablespoons prepared mustard

1/3 cup ketchup

Directions:

Preheat oven to 350 F.

In a large bowl, combine the beef, egg, onion, seasoning, milk and bread or cracker crumbs. 

Season with salt and pepper to taste.

Place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the brown sugar, mustard and ketchup. 

Mix well and pour over the meatloaf.

Bake for 1 hour.