Ingredients:
1/3 cup butter, melted
1 Tablespoon minced garlic
1 teaspoon garlic powder, divided
1/2 teaspoon seasoning salt
3/4 cup seasoned dry bread crumbs
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper
4 boneless skinless chicken breasts
(cut in half, if desired, however, reduce cooking time accordingly)
(cut in half, if desired, however, reduce cooking time accordingly)
shredded cheddar cheese or mozzarella cheese for topping
Directions:
Preheat oven to 350 F.
Butter or Spray an 11 x 7-inch pan
In a bowl, butter, minced garlic, 1/2 tsp. garlic powder and seasoning salt.
In another bowl, combine breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese, the other 1/2 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture, then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through.
* Of course, larger breasts may take more time cooking.
Note: Placing the chicken on a rack in a pan will produce an extra crispy crust.
Top with shredded cheddar or mozzarella the last 5 minutes of cooking.