Ingredients:
1 lb ground beef
2 celery stalks, chopped
1 small onion, chopped
1 - 8 oz can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce
1 Tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 Tablespoon Worcestershire sauce
1 Tablespoon vinegar
Directions:
In a large skillet, brown ground beef, celery and onion.
Drain.
Stir in remaining ingredients.
Cover.
Cook 15-20 minutes, stirring occasionally.
Cook until desired consistency
(Lid may need to be removed to release some of the moisture.)