Ingredients:
For The Meatloaf
1 1/2 lbs ground beef
1 slice bread, dried, and broken or chopped finely
1 egg
1 small vidalia onion or sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 Tablespoons ketchup
1/2 - 2/3 cup whole milk or half and half
For The Sauce:
4 Tablespoons apple cider vinegar
2 -4 Tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup
Directions:
For The Meatloaf:
Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
For The Sauce:
Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350 F about 1 hour to 1 hour 15 minutes or until done.