Broiled Dijon-Brown Sugar Salmon


Ingredients:
1/4 cup packed light brown sugar
2 Tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Directions:
Preheat the oven's broiler.
Set the oven rack at about 6 inches from the heat source.
Prepare the rack of a broiler pan with cooking spray.
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. 
In a small bowl, whisk together the brown sugar and Dijon mustard.
Spoon mixture evenly onto top of salmon fillets.

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.