Ingredients:
2 tilapia fish fillets
2 tbsp olive oil
1 tbsp cumin
¼ tsp cayenne pepper
1 tsp chili powder
2 cloves garlic, minced
2 green onions, chopped
1 red bell pepper
1 cup corn kernels
1 cup black beans
salt and pepper to taste
1/2 avocado, cut in small pieces
1 lemon
2 cups cooked brown rice
Directions:
In a small bowl mix the cumin, cayenne pepper and chill powder.
Rub generously over the Tilapia fillets on both sides.
Heat olive oil in a large skillet over medium heat.
Add the fish.
Cook for about 3 minutes on each side.
Remove fish from skillet and shred with a fork.
In the same skillet add, garlic, green onions, corn and red pepper.
Season with salt and pepper.
Cook and stir.
Let it cook for a couple minutes then stir again.
Add beans and cook until heated through.
To serve, layer rice, corn/bean mixture, fish, avocados and sprinkle with fresh lemon juice.
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