Ingredients:
1 pizza dough
pizza sauce of your choice
2 teaspoons dried oregano
4 slices gyro meat, cut into 1/2" strips
1/4 cup kalamata olives, pitted and halved
1/4 cup red onion, diced small
1 and 1/4 cups shredded Italian blend cheese
1/3 cup cucumber, diced small
1/3 cup fresh tomato, diced small
1/4 cup feta, crumbled
olive oil
tzatziki sauce (recipe here)
Directions:
Preheat oven to 450 F.
Roll or toss your crust out to desired size.
Cover the crust with a thin layer of sauce to within 1 inch of the edge.
Sprinkle sauce with oregano.
Add gyro meat, olives, and onion over the sauce.
Cover the toppings with shredded cheese blend.
Using a pizza peel, gently slide the pizza into the oven.
Bake on a pizza stone on the bottom of the oven for 6-8 minutes.
Remove the pizza.
Immediately brush the crust with olive oil.
Let cool slightly.
Evenly distribute tomato, cucumber, and feta over the pizza.
Drizzle with tzatziki sauce.