Ingredients:
1 lb. lean ground beef
1 (1-oz.) pkg. Taco Seasoning Mix
2 cups water
7 oz. (2 cups) uncooked elbow macaroni
4 oz. (1 cup) shredded Cheddar cheese
2 green onions, sliced
1/2 cup sour cream
1 medium tomato, chopped
Directions:
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Drain.
Add taco seasoning mix, water and macaroni; mix well.
Bring to a boil; stir.
Reduce heat to medium-low.
Cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
Sprinkle with cheese and onions.
Top with sour cream.
Sprinkle with tomato.