Ingredients:
1 can of tuna can
1 and 1/2 cup mushrooms
1 TBS. tomato paste
1 and 1/4 cup tomato juice
12 ounces pasta
5 green onions, sliced
1 teaspoon ground peppercorns
1 cup frozen peas
1/2 red pepper, seeded and chopped
1 clove garlic, crushed
2 Tablespoons olive oil
Directions:
Heat the oil in a pan.
Add mushrooms, garlic and pepper.
Cook until mushrooms are soft.
Add tomato paste, tomato juice, and peas.
Bring to a boil.
Lower the heat to a simmer.
Cook the pasta according to package directions.
When the pasta is almost done, add the tuna to the sauce and heat gently.
Add green onions.
Drain pasta.
Serve sauce over the pasta.
#lowfat