Ingredients:
2 tbsp olive oil
2 tbsp butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon (or bacon bits)
Directions:
Preheat oven to 350 F.
In a large skillet, heat oil & butter over medium-high heat.
Add chicken breasts, and cook for 4 to 5 on each side, until browned.
Place browned chicken breasts in a 9×13 inch baking dish.
Cover with teriyaki sauce and Ranch dressing.
Sprinkle with cheese and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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