Ingredients:
1 lb ground beef
1 ounce chopped onion
1 - 10 1/2 ounce can cream of mushroom soup
1 - 14 ounce can French style green beans
1/4 cup milk
4 ounces shredded sharp cheddar cheese
1 - 32 ounce package frozen tater tots
salt
pepper
Directions:
Preheat oven to 375 F.
Brown and drain ground beef and chopped onions.
Return ground beef to pan.
Mix in cream of mushroom soup, drained green beans, milk, salt, and pepper.
Place mixture evenly spread on bottom of a small casserole dish.
Spread cheese on evenly on top.
Evenly spread tater tots on top of cheese.
Bake for 25-30 minutes, or until tots are well browned.