Ingredients:
For the Burgers:
1 lb ground turkey
1 large zucchini, grated
2 scallions, thinly chopped
1 egg
2 Tablespoons fresh mint, chopped
2 Tablespoons fresh parsley, chopped
1 garlic clove, minced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin (optional)
Directions:
In a large bowl combine all burger ingredients.
With dampened hands shape into burgers or meatballs if you'd rather.
Heat 1 Tablespoon of olive oil in large skillet over medium-high heat.
Cook burgers, in batches, until golden brown, about 6 to 7 minutes per side
(depending on the size of your burgers.)
Serve warm with lemon yogurt sauce on the side.
Recipe for Lemon Yogurt Sauce:
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