Pizza Stuffed Jumbo Shells
Ingredients:
15-18 jumbo shells
1/2 lb lean ground beef
2 cloves garlic, minced
1/2 onion, finely diced
1 teaspoon oregano
4 oz sliced pepperoni, chopped and divided
1 green pepper diced
1 large tomato, diced
1 cup pizza sauce (or marinara)
2 cups mozzarella cheese, shredded and divided
Directions:
Preheat oven to 350 degrees.
Cook shells el dente according to package directions.
Drain.
Set aside to cool.
In a medium pan, brown ground beef, onion and garlic.
Drain.
Add 3/4 of the pepperoni.
Cook about 3 minutes.
Add in green pepper, oregano and tomato.
Cook about 3 minutes or until green pepper is slightly softened.
Remove from heat.
Stir in 1/2 cup of mozzarella cheese.
Fill each shell with the pepperoni mixture (about 1 and 1/2 Tablespoons).
Place in a Pam sprayed baking dish.
Top with pizza sauce.
Cover with foil.
Bake 20-25 minutes or until heated through.
Remove foil.
Add remaining mozzarella cheese and remaining pepperoni.
Return to oven to bake until cheese is bubbly.